The Pâtissière
Deeksha.
Born and brought up in the busy city of Bombay, India, she has always been fond of flavors! Finding her way into the kitchen at a very young age to make dishes from scratch, taught her the science behind the art of cooking.
A pediatrician by profession, and having practiced globally in Russia, India and now the United States, she decided to bring her roots of Indian flavors and create amazing fusion desserts for the international palate.
She has never used a measuring spoon and all her recipes are mere judgements of flavor, spice, heat, sweetness and savory. She uses science and the chemical properties of ingredients to understand their reaction with each other and how the fusion of flavor will eventually taste.
Apart from loving her job as a pediatrician and being a self-taught pâtissière, she enjoys spending time designing web-based applications and is involved in clinical research.
Special Orders
We are happy to take orders up to 25 individual dessert portions with an advance notice of 3 weeks. As medicine is busy profession, we will move our schedules around to incorporate your requests.